The Farmington office recently hosted a potluck and recipe exchange to kick off the start of National Nutrition month.
Employees were invited to share their favorite healthy dishes, and all were invited to sample the great food that was provided. Dishes included watermelon salsa, homemade granola, smoothies and zucchini pizza bites to name a few. Participants then shared recipes, and the group is putting together an electronic cookbook to share.
One reply on “Celebrating National Nutrition Month”
Looks good an including demonstrations – impressive!